EAT TOGETHER

Executive Chef Buzz Willey leads our culinary program, which features two restaurants serving lunch, dinner, and specialty culinary events you won’t find anywhere else.

All of our restaurants feature the freshest available local ingredients. We have worked hard to find the best small-business suppliers of meats, produce, and other ingredients, and are proud to say that nearly everything on our menus is made from scratch, in-house, daily. Explore our menus below.

CULINARY CREATIONS

  • People reading menus at a restaurant table

    BUSINESS LUNCH

    During the week, enjoy a semi-formal option for lunch on the first floor. Serving as the perfect backdrop for meals with clients, working lunches with colleagues, or a quick midweek catch-up with friends, we’re happy to welcome you with or without a reservation.

  • Table setting with beer, water, burger, fries, and salad.

    ATRIUM BAR & RESTAURANT

    For more casual fare, the Atrium Bar & Restaurant menu is available throughout the second and third floors and features an elevated take on traditional favorites, such as salads, sandwiches, hamburgers, entrees, and the best fries in town. Yeah, we said it - and we mean it.

  • Grilled chicken served with lemon wedges, greenery, and a side, on a white plate with a brown rim.

    THE LOUNGE: TAPAS & GRILL

    Welcome to Edison House’s flagship restaurant, The Lounge: Tapas & Grill. The Lounge is open for dinner Tuesday through Saturday and offers internationally-inspired tapas if you’re looking to share, as well as a grill menu with steakhouse proteins, premium sides, and house made sauces.

BROWSE OUR MENUS BELOW •

BROWSE OUR MENUS BELOW •

Elegant restaurant interior with modern decor, featuring leather banquette seating, soft upholstered chairs, wooden tables, and decorative wall mirrors.
Caesar salad with grilled chicken and croutons on a wooden table
Person holding a chicken sandwich with fries and dip on a plate
Waiter serves drinks to seated woman in a restaurant
Table setting with patterned plate, crystal glass, fork, knife, and linen napkin on marble surface
Candlelit dinner table with drinks and appetizers
People sitting in a restaurant booth holding menus with glasses on the table.
Wine bottle secured in a leather strap on a metal wine rack
Three people toasting with glasses of drinks in a restaurant setting.
Grilled chicken breast with garnish and lemon wedges on a white plate.
Person pouring a draft Guinness beer into a pint glass
Person cutting salmon with vegetables on a plate.

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