EAT TOGETHER

Executive Chef Buzz Willey leads our culinary program, which features two restaurants serving lunch, dinner, and specialty culinary events you won’t find anywhere else.

All of our restaurants feature the freshest available local ingredients. We have worked hard to find the best small-business suppliers of meats, produce, and other ingredients, and are proud to say that nearly everything on our menus is made from scratch, in-house, daily. Explore our menus below.

CULINARY CREATIONS

  • BUSINESS LUNCH

    During the week, enjoy a semi-formal option for lunch on the first floor. Serving as the perfect backdrop for meals with clients, working lunches with colleagues, or a quick midweek catch-up with friends, we’re happy to welcome you with or without a reservation.

  • ATRIUM BAR & RESTAURANT

    For more casual fare, the Atrium Bar & Restaurant menu is available throughout the second and third floors and features an elevated take on traditional favorites, such as salads, sandwiches, hamburgers, entrees, and the best fries in town. Yeah, we said it - and we mean it.

  • THE LOUNGE: TAPAS & GRILL

    Welcome to Edison House’s flagship restaurant, The Lounge: Tapas & Grill. The Lounge is open for dinner Tuesday through Saturday and offers internationally-inspired tapas if you’re looking to share, as well as a grill menu with steakhouse proteins, premium sides, and house made sauces.

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